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BREAKFAST SCHNITZEL & EGGS

Homemade tender breaded pork loin topped with onions, green peppers, tomatoes, mushrooms & hollandaise sauce. 22.50

STEAK & EGGS

7oz (Certified Angus Beef)  Sirloin Steak  24.75

VALLEY BREAKFAST

3 eggs, 1 sausage, 1 slice of ham & 2 bacon strips. (No substitutions) 21.75

GREEK SALAD

Fresh mixed greens, cucumbers, tomatoes, onions, kalamata olives topped with feta cheese. Served with homemade Greek dressing. 14.50

CLASSIC CAESAR SALAD

Fresh romaine mixed with Caesar dressing, topped with bacon bits, croutons, Parmesan cheese & lemon wedge. Served with a garlic toast. 13.75